Women’s gold-plated bracelet-Ghiso Art Deco amazonite, onyx, and gold bracelet
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Sugarloaf cabochons are a wonderful variation on the traditional cabochon shape, rarer and often highly desirable. A sugarloaf, like all cabochons, has a smooth, polished surface and no facets, utilizing some of the most ancient cutting techniques. Sugarloaf cabochons have a four-sided, domed pyramidal shape, which optimizes the natural colors of a variety of colored stones. The stone cut is presumably named after the form in which refined sugar was usually produced and sold until the mid-19th century when it became available in cubes and granulated form.